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Effect of thymol on properties of bionanocomposites from poly (lactic acid)/poly (butylene succinate)/nanofibrillated cellulose for food packaging application

Materials ScienceChemical EngineeringFood PackagingEngineeringEdible PackagingPolymer ScienceBio-based MaterialBiocompositeFood EngineeringLactic AcidButylene SuccinatePolymer ChemistryFood Packaging ApplicationHealth Sciences