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In-situ grafting of dextran on oil body associated proteins at the oil–water interface through maillard glycosylation: Effect of dextran molecular weight

Protein GlycosylationBiochemistryNatural SciencesGlycobiologyMaillard GlycosylationPolysaccharideOil BodyDextran Molecular WeightCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation