Free-range acorn feeding results in negative carbon footprint of Iberian pig production in the dehesa agro-forestry system

Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.8K citations

Agriculture, Agricultural Economics, Environmental Sciences +16

The ecoinvent database version 3 (part I): overview and methodology

Gregor Wernet, Christian Bauer, Bernhard Steubing et al. · The International Journal of Life Cycle Assessment · 2016 · 5.2K citations

Computing, Economics, Databases +6

Food systems are responsible for a third of global anthropogenic GHG emissions

Monica Crippa, Efisio Solazzo, Diego Guizzardi et al. · Nature Food · 2021 · 2.9K citations

Public Health, Environmental Sciences, Sustainable Agriculture +13

Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods

Xiaoming Xu, Prateek Sharma, Shijie Shu et al. · Nature Food · 2021 · 956 citations

Public Health, Food Science, Food Policy +14

Why do pigs root and in what will they root?

Merete Studnitz, Margit Bak Jensen, Lene Juul Pedersen · Applied Animal Behaviour Science · 2006 · 353 citations

Agriculture, Animal Sciences, Animal Welfare +8