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Monosaccharide-induced glycation enhances gelation and physicochemical properties of myofibrillar protein from oyster (Crassostrea gigas)

DOI

40

Citations

38

References

2023

Year

Xiaohan Liu, Guifang Tian, Yakun Hou, Qing Zhang, Xiaoyan Li, Shuojing Zuo, Beiwei Zhu, Yaxin Sang
Food Chemistry

References

YearCitations

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