Journal of Functional Foods · 2023 · 21 citations · 44 references
Life SciencesBiochemistryPharmacologyBiochemical PharmacologyCarbohydrate BiochemistryCarbohydrate ChemistryCarbohydrate StructureDiabetes ManagementDiabetes MellitusDiabetes Mellitus BiochemistryBlood Glucose RegulationCaco-2 Cell AssayCircular Dichroism AnalysisHydrophobic InteractionsPostprandial Glucose RegulationReversible Enzyme InhibitionReversible InhibitionUncompetitive Inhibition
One of the most effective therapeutic proposals for type 2 diabetes mellitus (T2DM) is regulation of postprandial blood glucose (PBG) level by inhibiting α-glucosidases. In this study, we firstly investigated the influence of ginsenoside Rg1 (Rg1) on activity of α-glucosidase in vitro. The results revealed that Rg1 had a reversible inhibition on α-glucosidase activity in an uncompetitive manner. Fluorescence spectrum and circular dichroism (CD) analysis indicated that the stable complex between Rg1 and α-glucosidase was mainly formed by hydrogen bonds and hydrophobic forces. In addition, the anti-hyperglycemic effect of Rg1 was confirmed by the sucrose tolerance test in normal and db/db mice. Caco-2 monolayer cell model further emphasized that decreasing effect of Rg1 on PBG may be achieved by reducing glucose uptake and transport which is accounted for inhibition of α-glucosidase. Taken together, those results suggested that Rg1 may be used as a promising α-glucosidase inhibitor to decrease PBG.
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Carina Proença, Marisa Freitas, Daniela Ribeiro et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2017 · 405 citations · Full text
Hassan Rasouli, Seyed Mohammad Bagher Hosseini Ghazvini, Hadi Adibi et al. · Food & Function · 2017 · 401 citations