Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions - Concepedia

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Enhancing the functional and physicochemical properties of tomato (Solanum lycopersicum L.) fruit through polysaccharides edible dipping technique coating under various storage conditions

19

Citations

35

References

2023

Year

Ebenezer Asiamah, Winifred Arthur, Vincent Kyei-Baffour, Frederick Sarpong, Hilary Kwesi Ketemepi

Bioactive Carbohydrates and Dietary Fibre

Food ChemistryEdible FilmVarious Storage ConditionsHealth SciencesEdible PackagingRipeningFood TechnologySolanum Lycopersicum L.Physicochemical Properties

References

	Year	Citations

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