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Antioxidant activity during in vitro gastrointestinal digestion and the mode of action with tannins of cowhide-derived collagen hydrolysates: The effects of molecular weight

NutritionFood Bioactive CompoundBiochemistryTanninAnimal NutritionMedicinePhysiologyMolecular WeightAntioxidant ActivityCowhide-derived Collagen HydrolysatesDietary FibreMetabolismPharmacologyOxidative Stress