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Agriculture, Chemical Engineering, Soil Sciences +15

Sustainable management of coffee industry by-products and value addition—A review

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Management, Environmental Management, Sustainability Management +16

Effect of Temperature on the Structural and Physicochemical Properties of Biochar with Apple Tree Branches as Feedstock Material

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Engineering, Agronomy, Forestry +13

A study on chemical constituents and sugars extraction from spent coffee grounds

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Agriculture, Chemistry, Food Science +13

Complete Utilization of Spent Coffee Grounds To Produce Biodiesel, Bio-Oil, and Biochar

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Engineering, Chemical Engineering, Biochemical Engineering +16