Publication | Closed Access
Effect of lactic acid fermentation and in vitro digestion on the bioactive compounds in Chinese wolfberry (Lycium barbarum) pulp
12
Citations
33
References
2023
Year
Food FermentationIn Vitro FermentationLactic Acid FermentationVitro DigestionFood BioprocessingMicrobiologyPhytochemicalChinese WolfberryHealth Sciences
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