Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages - Concepedia

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Incorporation of betel leaf extract provides oxidative stability and improves phytochemical, textural, sensory and antimicrobial activities of buffalo meat sausages

44

Citations

60

References

2023

Year

Arshied Manzoor, Abdul Haque, Saghir Ahmad, David Hopkins

Food ChemistryFood Bioactive CompoundBetel Leaf ExtractFood AnalysisOxidative StabilityBuffalo Meat SausagesPhytochemicalFood SafetyOxidative StressHealth Sciences

References

	Year	Citations

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