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Novel electrospun nanofibers based on gelatin/oxidized xanthan gum containing propolis reinforced by Schiff base cross-linking for food packaging

Materials ScienceNanofiberChemical EngineeringSchiff Base Cross-linkingFood PackagingNanoengineeringEngineeringNanomaterialsNanomanufacturingMicro-encapsulationNovel Electrospun NanofibersSol-gel SynthesisFood NanotechnologyHealth Sciences