Amyloid protein fibrils show enhanced ice recrystallization inhibition activity when serve as pickering emulsion stabilizer - Concepedia

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Amyloid protein fibrils show enhanced ice recrystallization inhibition activity when serve as pickering emulsion stabilizer

26

Citations

35

References

2023

Year

Yuying Fu, Yuan Li, Shuni Weng, Wenhui Qi, Huanhuan Su, Teng Li

Food Hydrocolloids

Emulsion StabilizerEngineeringAmyloid ProteinProtein MisfoldingProtein EngineeringProtein Phase SeparationSoft MatterBiophysicsBiomolecular EngineeringEmulsion

References

	Year	Citations

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