Adding glucose delays the conversion of ethanol and acetic acid to caproic acid in Lacrimispora celerecrescens JSJ-1

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Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms

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Life Sciences, Food Science, Microbiology +13

Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis

Wenlai Fan, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2006 · 403 citations

Agriculture, Chemistry, Analytical Chemistry +15

Enhanced Butanol Production Obtained by Reinforcing the Direct Butanol-Forming Route in Clostridium acetobutylicum

Yu‐Sin Jang, Jin‐Young Lee, Joungmin Lee et al. · mBio · 2012 · 267 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Production of high-concentration n-caproic acid from lactate through fermentation using a newly isolated Ruminococcaceae bacterium CPB6

Xiaoyu Zhu, Yan Zhou, Yi Wang et al. · Biotechnology for Biofuels · 2017 · 263 citations · Full text

Life Sciences, Biotechnology, Microbiology +17