Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatum - Concepedia

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Changes in the volatile compounds and characteristic aroma during liquid-state fermentation of instant dark tea by Eurotium cristatum

38

Citations

30

References

2023

Year

Tingting An, Shanshan Shen, Zhongqi Zu, Mengxue Chen, Yu Wen, Xu Chen, Qi Chen, Yu Wang, Shaoyun Wang, Xueling Gao

Volatile CompoundsFood FermentationFlavoromicsInstant Dark TeaCharacteristic AromaHealth Sciences

References

	Year	Citations

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