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Bioactivity Evaluation of Peptide Fractions from Bighead Carp (Hypophthalmichthys nobilis) Using Alcalase and Hydrolytic Enzymes Extracted from Oncorhynchus mykiss and Their Potential to Develop the Edible Coats

BiologyEngineeringPeptide FractionsBiochemistryEdible CoatsNatural SciencesAquacultureBioanalysisBiotechnologyAlternative Protein SourceFish FarmingBioactivity Evaluation