Journal of Molecular Liquids · 2022 · 19 citations · 31 references
EngineeringChemical EngineeringFood ScienceBiomaterialsFood RheologyRheologyEmulsion FormationEmulsion FormulationEmulsion RheologyFood EmulsificationFood EmulsionsGelsEmulsionsNanoemulsionsNatural EmulsifiersPickering EmulsionsRheological CharacterizationRheological MeasurementsRheological PropertiesStabilization Of Emulsions
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Alana G. Souza, Rafaela R. Ferreira, Larissa C. Paula et al. · Food Packaging and Shelf Life · 2020 · 179 citations