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Exogenous melatonin ameliorates yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by modulating chlorophyll catabolism and antioxidant system during storage at 20 °C

Food ChemistryPlant PhysiologyBiologyBotanyNatural SciencesExogenous MelatoninPhysiologyAntioxidant SystemPhytochemicalPost-harvest PhysiologyPhytochemistryMedicinePostharvest Pak ChoiMelatoninOxidative Stress