Application of Moringa oleifera in Dentistry

Abstract

All part of the Moringa tree is useful in some way and people depends on it for their livelihood. Oral diseases persist to be a major health problem all over the world. Various microorganisms are found to be the possible pathogens responsible for the oral diseases. The leaves of the Moringa tree are an excellent source of Nutrients like Minerals, Protein and Vitamins (A and C). Moringa tree has approximately 46 antioxidants and it is one of the cheapest sources of natural anti-oxidants. Anti-oxidants supply the free atoms needed by the human body and mitigate the effect of free radicals. M. oleifera contains active compounds such as flavonoids, tannins, saponins, alkaloids, phenolics, and triterpenoids which possess antibacterial effects. Moringa oleifera has high mineral and protein content and has been previously investigated for its potential in treating different oral soft tissue diseases. Present review summarises the various application of Moringa oleifera in the field of dentistry. Keywords: Moringa oleifera, Anti-oxidants, Oral diseases, dentistry