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Soluble dietary fibres decrease α-glucosidase inhibition of epigallocatechin gallate through affecting polyphenol-enzyme binding interactions

Food ChemistryPolyphenol-enzyme Binding InteractionsFood FunctionPolyphenolicsFood Bioactive CompoundIn Vitro FermentationBiochemistryMedicineSoluble Dietary FibresDietary FibrePharmacologyEpigallocatechin GallateOxidative StressHealth Sciences