How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries - Concepedia

Concepedia

Publication | Open Access

How Perspectives on Food Safety of Vendors and Consumers Translate into Food-Choice Behaviors in 6 African and Asian Countries

DOI Full Paper Access

36

Citations

36

References

2022

Year

Sejla Isanovic, Shilpa Constantinides, Edward A. Frongillo, Shiva Bhandari, Sharraf Samin, Emma Kenney, Sigrid Wertheim‐Heck, Stella Nordhagen, Michelle Holdsworth, Paula Domínguez-Salas,

Current Developments in Nutrition

References

	Year	Citations

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