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Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential

Food ColloidBiomanufacturingEngineeringNatural PolymerBiochemistryNatural SciencesBiochemical EngineeringBiotechnologyPolysaccharideProtein EngineeringFood EngineeringEmulsification PotentialBiomolecular Engineering