Determination of selenium nanoparticles in fermented dairy products - Concepedia

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Determination of selenium nanoparticles in fermented dairy products

18

Citations

24

References

2022

Year

Věra Kantorová, Gabriela Krausová, Ivana Hyršlová, Martin Loula, Oto Mestek, Antonín Kaňa

Spectrochimica Acta Part B Atomic Spectroscopy

Selenium DeficiencyFood AnalysisAnalytical ChemistrySelenium NanoparticlesFood Safety

References

	Year	Citations

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