Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion - Concepedia

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Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion

13

Citations

35

References

2022

Year

Qingying Luo, Chunping Jiang, Yan Yue, Cheng Li, Zhengfeng Fang, Bin Hu, Caixia Wang, Saiyan Chen, Wenjuan Wu, Xiaolin Li,

Food Research International

NutritionFood DigestionPleurotus CornucopiaeFood ComponentHypoglycemic ActivitiesFood Safety

References

	Year	Citations

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