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Study on the roles of microorganisms and endogenous enzymes in the evolution of metabolic characteristics of lean portion during traditional Chinese bacon processing

Lean PortionBiosynthesisFood FermentationBiochemistryAnimal NutritionEndogenous EnzymesPhysiologyFeed EvaluationFeed AdditiveAlternative Protein SourceMicrobiologyMetabolomicsMetabolismMedicineMeat ScienceMetabolic CharacteristicsHealth Sciences