Inhibitory effect of protocatechualdehyde on Yersinia enterocolitica and its critical virulence factors

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

EFSA Journal · 2018 · 1.4K citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +12

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

Vivek K. Bajpai, Ajay Sharma, Kwang‐Hyun Baek · Food Control · 2013 · 458 citations

Agriculture, Food Science, Microbiology +17

Antibiofilm activity of essential oils and plant extracts against Staphylococcus aureus and Escherichia coli biofilms

Mitra Mohammadi Bazargani, Jens Rohloff · Food Control · 2015 · 395 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureus

Xin Wang, Yi Shen, Kiran Thakur et al. · Molecules · 2020 · 297 citations · Full text

Agriculture, Food Science, Microbiology +13

Biofilm formation and control strategies of foodborne pathogens: food safety perspectives

Xihong Zhao, Fenghuan Zhao, Jun Wang et al. · RSC Advances · 2017 · 275 citations · Full text

Agriculture, Food Science, Microbiology +17