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The effect of different C-N ratios on volatile fatty acid (VFAs) production from acidogenic fermentation of sucrose in continuous-stirred tank reactors

Volatile Fatty AcidBiomanufacturingEngineeringFood FermentationBiogasAcidogenic FermentationDifferent C-n RatiosBiochemical EngineeringMetabolic EngineeringFood BioprocessingMicrobiologyMedicine