Effect of electrochemistry modification on the macromolecular, structural, and rheological characteristics of citrus peel pectin - Concepedia

Concepedia

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Effect of electrochemistry modification on the macromolecular, structural, and rheological characteristics of citrus peel pectin

40

Citations

44

References

2022

Year

Zhanwei Yang, Shujuan Yu, Hualei Chen, Xiaobing Guo, Jingyuan Zhou, Hecheng Meng

Food Hydrocolloids

BiomanufacturingCitrus Peel PectinFood BiophysicsRheological CharacteristicsRipeningElectrochemistry ModificationBiomolecular Engineering

References

	Year	Citations

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