Concepedia

Publication | Open Access

Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide

DOIFull Paper Access

18

Citations

36

References

2022

Year

Soontag Jung, Daseul Yeo, Zhaoqi Wang, Seoyoung Woo, Yeeun Seo, Md. Iqbal Hossain, Changsun Choi
Food Microbiology

References

YearCitations

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