Seoyoung Woo

Stability and inactivation of SARS-CoV-2 on food contact surfaces

Soontag Jung, Dong‐Hwi Kim, Hee‐Seop Ahn et al. · Food Control · 2022 · 21 citations · Full text

Agriculture, Food Science, Infectious Diseases +12

Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide

Soontag Jung, Daseul Yeo, Zhaoqi Wang et al. · Food Microbiology · 2022 · 20 citations · Full text

Agriculture, Food Science, Infectious Diseases +13

Optimization of an approach to detect low-concentration MNV-1 and HAV from soil-rich or non-soil post-washing water containing various PCR inhibitory substances

Zhaoqi Wang, Md. Iqbal Hossain, Daseul Yeo et al. · Food Control · 2023 · 10 citations

Natural Sciences, Infectious Diseases, Microbiology +9