Concepedia

The entry-level generalist dietitian II. Employers’ perceptions of the adequacy of preparation for specific administrative competencies ,

Wolf J. Rinke, BEATRICE DONALDSON DAVID, Walter T. Bjoraker

Journal of the American Dietetic Association · 1982 · 17 citations · 4 references

Concepts

EducationHealth EducationNutritionNutrition EducationCompetency DevelopmentCompetency-based TrainingContinuing Professional DevelopmentContinuing Professional EducationProfessional CompetenciesWorkplace Nutrition PolicyAdministrative PreparationEmployee Nutrition EducationKey CompetenciesWorkforce PreparationWorkplace Nutrition Promotion

References

4

Practitioners identify competencies for entry—level generalist dietitians

Marilyn S. Loyd, Allene G. Vaden · Journal of the American Dietetic Association · 1977 · 29 citations

Agriculture, Nutrition, Nutritional Sciences +12

Role vs. entry–level competencies in competency–based education

Camille G. Bell · Journal of the American Dietetic Association · 1976 · 21 citations

Education, Higher Education, Competency Management +13

Report of the Task Force on Competencies, Council on Educational Preparation, The American Dietetic Association

Journal of the American Dietetic Association · 1978 · 16 citations

Agriculture, Nutrition, Nutritional Sciences +14

The entry-level generalist dietitian I. Employers’ general opinions of the ade quacy of educational preparation in administration ,

Wolf J. Rinke, BEATRICE DONALDSON DAVID, Walter T. Bjoraker · Journal of the American Dietetic Association · 1982 · 14 citations

Education, Health Education, Nutrition +8