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Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.)

DOI

17

Citations

28

References

2022

Year

Antonio Raffo, Irene Baiamonte, Laura Benedetti, Elisabetta Lupotto, Ilaria Marchioni, N. Nardo, C. Cervelli
Food Chemistry

References

YearCitations

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