Caveat emptor: Assessing needs, evaluating computer options

Estimation of available dietary iron

ER Monsen, Leif Hallberg, Miguel Layrisse et al. · American Journal of Clinical Nutrition · 1978 · 625 citations

Agriculture, Nutrition, Nutritional Sciences +12

Provisional tables on the zinc content of foods

Elizabeth W. Murphy, B. W. WILLIS, Bernice K. Watt · Journal of the American Dietetic Association · 1975 · 198 citations

Agriculture, Food Science, Nutritional Sciences +14

Folacin in selected foods

Betty P. Perloff, Ritva R. Butrum · Journal of the American Dietetic Association · 1977 · 90 citations

Agriculture, Food Science, Nutritional Sciences +7

FOOD VALUES OF PORTIONS COMMONLY USED (11th ed.)

Frances Hoffman · American Journal of Public Health · 1971 · 62 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

Computer Applications to Medical Nutrition Problems

Darla Erhard Danford · Journal of Parenteral and Enteral Nutrition · 1981 · 20 citations

Agriculture, Health Informatics, Nutrition +17