Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

Abstract

Hog Meat and Hoecake: Food Supply in the Old South, 1840–1860 Get access Hog Meat and Hoecake: Food Supply in the Old South, 1840–1860. By Hilliard Sam Bowers. (Carbondale: Southern Illinois University Press, 1972. xi, 296 p. Illustrations, maps, tables, notes, index. $10.00.) John A. Eisterhold John A. Eisterhold University of Tennessee at Martin Search for other works by this author on: Oxford Academic Google Scholar Western Historical Quarterly, Volume 5, Issue 3, July 1974, Pages 357–358, https://doi.org/10.2307/967908 Published: 01 July 1974