ATR-FTIR spectroscopy combined with DNA barcoding and GC-MS to assess the quality and purity of saffron (Crocus sativus L.)

An Update Review of Saffron and its Active Constituents

M. Carmen Recio, Rosa M. Giner, Salvador Máñez · Phytotherapy Research · 1996 · 495 citations

Medicinal Chemistry, Medicine, Natural Sciences +13

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Petros Α. Tarantilis, G. Tsoupras, Moschos G. Polissiou · Journal of Chromatography A · 1995 · 348 citations

Plant Analysis, Crude Plant Extract, Bioanalysis +8

Plant DNA barcodes: Applications today and in the future

W. John Kress · Journal of Systematics and Evolution · 2017 · 312 citations · Full text

Plant Genetics, Botany, Genetics +16

The Mechanical Properties and Molecular Dynamics of Plant Cell Wall Polysaccharides Studied by Fourier-Transform Infrared Spectroscopy

Reginald H. Wilson, A. C. Smith, Marta Kačuráková et al. · PLANT PHYSIOLOGY · 2000 · 279 citations · Full text

Saffron (Crocus sativus L.), the king of spices: An overview

Loriana Cardone, Donato Castronuovo, Michele Perniola et al. · Scientia Horticulturae · 2020 · 241 citations

Crocus Sativus L., Classics, Botany