Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983

Abstract

Journal Article Prime Cut: Livestock Raising and Meatpacking in the United States, 1607–1983 Get access Prime Cut: Livestock Raising and Meatpacking in the United States, 1607–1983. By Skaggs Jimmy M.. (College Station: Texas A & M University Press, 1986. xiii + 263 pp. Illustrations, notes, bibliography, index. $28.50.) Thomas D. Isern Thomas D. Isern Emporia State University Search for other works by this author on: Oxford Academic Google Scholar Western Historical Quarterly, Volume 18, Issue 3, July 1987, Pages 353–354, https://doi.org/10.2307/969103 Published: 01 July 1987