Antibiotics · 2022 · 11 citations · 21 references
Life SciencesBiochemistryMicrobiologyChromatographic AnalysisMicrobial EcologyPlant BiochemistryAntimicrobial PeptidesExtraction TechniquesPeptide AnalysisSolvent ExtractionAnalytical Method OptimizationAntimicrobial Growth InhibitionAntimicrobial Peptide ActivityAqueous SolventsExtraction SolventsExtremophilic BacteriaNatural Product ExtractionPharmaceutical Extraction
Extraction methods depend mainly on the chemical nature of the extracted molecule. For these reasons, the selection of the extraction medium is a vital part of obtaining these molecules. The extraction of antimicrobial peptides (AMPs) from extremophile plants is important because of its potential pharmaceutical applications. This work focused on the evaluation of several solvents for the extraction of AMPs from the following two extremophile plants: Astragalus armatus and Anthyllis sericea from southern Tunisia. In order to identify the most efficient solvents and extraction solutions, we used sulfuric acid, dichloromethane, phosphate buffer, acetic acid and sodium acetate, and we tested them on leaves and roots of both the studied plants. The extracts obtained using sulfuric acid, dichloromethane and phosphate buffer extraction did not show any antimicrobial activity, whereas the acetic acid and sodium acetate extracts led to growth inhibition of some of the tested bacterial strains. The extracts of leaves and roots of An. sericea and As. armatus obtained by acetic acid and sodium acetate were proven to be active against Gram-positive bacteria and Gram-negative bacteria. Therefore, the most appropriate solvents to use for antimicrobial peptide extraction from both plants are acetic acid and sodium acetate.
21
Hilmar Wisplinghoff, Thomas Bischoff, Sandra Tallent et al. · Clinical Infectious Diseases · 2004 · 4.5K citations · Full text
Veterinary Medicine, Infectious Disease Control, Infectious Diseases +16
Protein Determination—Method Matters
Hanne K. Mæhre, Lars Dalheim, Guro K. Edvinsen et al. · Foods · 2018 · 618 citations · Full text
Fungal pathogen protection in potato by expression of a plant defensin peptide
Aiguo Gao, Salim M. Hakimi, Cindy A. Mittanck et al. · Nature Biotechnology · 2000 · 477 citations
Plant Defense and Antimicrobial Peptides
Mariana S. Castro, Wagner Fontes · Protein and Peptide Letters · 2005 · 201 citations
Helix Stability Confers Salt Resistance upon Helical Antimicrobial Peptides
In Yup Park, Ju Hyun Cho, Key Sun Kim et al. · Journal of Biological Chemistry · 2004 · 148 citations · Full text