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Melatonin alleviates chilling injury and maintains postharvest quality by enhancing antioxidant capacity and inhibiting cell wall degradation in cold-stored eggplant fruit

PhysiologyCold-stored Eggplant FruitFood PreservationPostharvest QualityPost-harvest PhysiologyMedicineAntioxidant CapacityMelatoninOxidative Stress