Natural variation of main biochemical components, morphological and yield traits among a panel of 87 tea [Camellia sinensis (L.) O. Kuntze] cultivars

The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynthesis

Enhua Xia, Haibin Zhang, Jun Sheng et al. · Molecular Plant · 2017 · 636 citations · Full text

Tea Caffeine Synthesis, Comparative Genomics, Genetics +19

Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves

Yung‐Sheng Lin, Yao-Jen Tsai, Jyh-Shyan Tsay et al. · Journal of Agricultural and Food Chemistry · 2003 · 415 citations

Generalized biomass and leaf area allometric equations for European tree species incorporating stand structure, tree age and climate

David I. Forrester, I.H.H. Tachauer, Peter Annighoefer et al. · Forest Ecology and Management · 2017 · 329 citations · Full text

European Tree Species, Engineering, Botany +9

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

Yu‐Li Lin, I-Ming Juan, Ying-Ling Chen et al. · Journal of Agricultural and Food Chemistry · 1996 · 320 citations

Tea Polyphenols, Green Chemistry, Tea Plant +16

Tea Plant Information Archive: a comprehensive genomics and bioinformatics platform for tea plant

Enhua Xia, Fangdong Li, Wei Tong et al. · Plant Biotechnology Journal · 2019 · 311 citations · Full text