Concepedia

Publication | Closed Access

Evaluation of aroma quality using multidimensional olfactory information during black tea fermentation

DOI

40

Citations

42

References

2022

Year

Ting An, Yang Li, Xi Tian, Shuxiang Fan, Dandan Duan, Chunjiang Zhao, Wenqian Huang, Chunwang Dong
Sensors and Actuators B Chemical

References

YearCitations

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