Publication | Open Access
Fruit Numbers, Fruit Size, and Yield Relationships in ‘McIntosh’ Apples1
46
Citations
5
References
1977
Year
Actual NumberEngineeringBotanyFruit SizeSustainable AgricultureAgricultural EconomicsFruit SciencePost-harvest PhysiologyFood QualityFruit NumbersHorticultural ScienceCrop Quality
Abstract In 3 ‘McIntosh’ apple ( Malus domestica Borkh.) orchards, yield was positively related to fruit numbers, but negatively related to fruit size. Increases in fruit size from thinning were proportionately less than decreases in fruit numbers. Fruit thinning increased the percentage of larger fruits, but reductions in yield were such that the actual number of large fruits was either unchanged or reduced.
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