Fruit Size Increase

Fruit Size Increase is a phenotypic trait alteration in domesticated plants characterized by the selective enhancement of fruit organ size relative to its wild progenitor, resulting from genetic and developmental modifications driven by human-mediated selection pressures.

186

Publications

10.2K

Citations

701

Authors

238

Institutions

Publications per year

2017–2026

34

Authors

701

  1. MA
    Manuel Agustí

    Universitat Politècnica de València, Spain

    8 publications · 241 citations

    8

    h-index

  2. RA
    Raphael A. Stern

    Migal - Galilee Technology Center, Israel

    5 publications · 133 citations

    5

    h-index

  3. VA
    V. Almela

    Universitat Politècnica de València, Spain

    5 publications · 129 citations

    5

    h-index

  4. SD
    Steven D. Tanksley

    Cornell University, United States

    5 publications · 2.2K citations

    5

    h-index

  5. ME
    M. El-Otmani

    Institut Agronomique et Vétérinaire Hassan II, Morocco

    4 publications · 175 citations

    4

    h-index

1–5 of 701

Venues

  1. HortScience

    24 publications · 669 citations

    19

    h-index

  2. 13

    h-index

  3. Scientia Horticulturae

    12 publications · 448 citations

    12

    h-index

  4. Journal of Horticultural Science

    13 publications · 340 citations

    11

    h-index

  5. The Journal of Horticultural Science and Biotechnology

    JHSB · 9 publications · 237 citations

    9

    h-index

1–5