Fruit Size Increase
Fruit Size Increase is a phenotypic trait alteration in domesticated plants characterized by the selective enhancement of fruit organ size relative to its wild progenitor, resulting from genetic and developmental modifications driven by human-mediated selection pressures.
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10.2K
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701
Authors
238
Institutions
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2017–2026
34
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186
<i>fw2.2</i> : A Quantitative Trait Locus Key to the Evolution of Tomato Fruit Size
Anne Frary, Teresa Nesbitt, Amy Frary et al. · Science · 2000 · 1.4K citations
Regulation of Fruit and Seed Production in An Annual Legume, Cassia Fasciculata
T. D. Lee, F. A. Bazzaz · Ecology · 1982 · 232 citations
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Cornell University
Ithaca, United States
11 h-index
36 publications
21.7K citations
University of Florida
Gainesville, United States
10 h-index
37 publications
1.2K citations
Universitat Politècnica de València
Valencia, Spain
7 h-index
23 publications
574 citations

Agricultural Research Service
Washington, United States
6 h-index
13 publications
2.3K citations

Agricultural Research Organization
Rishon LeZiyyon, Israel
6 h-index
12 publications
368 citations
University of California, Riverside
Riverside, United States
6 h-index
13 publications
356 citations
Chinese Academy of Agricultural Sciences
Beijing, China
6 h-index
56 publications
5.5K citations
Institut Agronomique et Vétérinaire Hassan II
Rabat, Morocco
4 h-index
5 publications
109 citations
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24 publications · 669 citations
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13 publications · 503 citations
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12 publications · 448 citations
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13 publications · 340 citations
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JHSB · 9 publications · 237 citations
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