Apple Thinning
Apple Thinning is a horticultural practice within the broader category of fruit thinning that specifically involves the selective removal of young apple fruits to improve final fruit size, yield quality, and tree health.
174
Publications
5K
Citations
273
Authors
100
Institutions
Publications per year
2017–2026
15
Parents
174
Detection and counting of flowers on apple trees for better chemical thinning decisions
Guy Farjon, Omri Krikeb, Aharon Bar-Hillel et al. · Precision Agriculture · 2019 · 120 citations
Agriculture, Botany, Plant Sciences +13
The influence of low light on apple fruit abscission
Ross E. Byers, D.H. Carbaugh, C. N. Presley et al. · Journal of Horticultural Science · 1991 · 97 citations
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273
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100

University of Massachusetts Amherst
Amherst Center, United States
12 h-index
27 publications
988 citations
Virginia Tech
Blacksburg, United States
11 h-index
26 publications
1.4K citations

Cornell University
Ithaca, United States
10 h-index
20 publications
603 citations
University of Idaho
Moscow, United States
6 h-index
11 publications
184 citations

Plant & Food Research
Auckland, New Zealand
6 h-index
16 publications
461 citations

Pennsylvania State University
State College, United States
5 h-index
21 publications
682 citations

East Malling Research (United Kingdom)
Tonbridge, United Kingdom
5 h-index
6 publications
205 citations
Institute of Agrifood Research and Technology
Caldes de Montbui, Spain
5 h-index
15 publications
399 citations
1–8 of 100
26 publications · 827 citations
18
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23 publications · 657 citations
17
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27 publications · 448 citations
14
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14 publications · 555 citations
12
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9 publications · 272 citations
9
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1–5