Apple Thinning

Apple Thinning is a horticultural practice within the broader category of fruit thinning that specifically involves the selective removal of young apple fruits to improve final fruit size, yield quality, and tree health.

174

Publications

5K

Citations

273

Authors

100

Institutions

Publications per year

2017–2026

15

Authors

273

  1. DW
    Duane W. Greene

    University of Massachusetts Amherst, United States

    15 publications · 513 citations

    12

    h-index

  2. KM
    K. M. Jones

    University of Tasmania, Australia

    17 publications · 352 citations

    12

    h-index

  3. MJ
    M. J. Oakford

    Australasia Paediatric Endocrine Group, Australia

    12 publications · 221 citations

    11

    h-index

  4. SB
    SA Bound

    University of Tasmania, Australia

    13 publications · 248 citations

    11

    h-index

  5. TB
    T. B. Koen

    Forestry Tasmania, Australia

    10 publications · 255 citations

    10

    h-index

1–5 of 273

Venues

  1. Journal of Horticultural Science

    26 publications · 827 citations

    18

    h-index

  2. HortScience

    23 publications · 657 citations

    17

    h-index

  3. Acta Horticulturae

    27 publications · 448 citations

    14

    h-index

  4. 12

    h-index

  5. Scientia Horticulturae

    9 publications · 272 citations

    9

    h-index

1–5