Journal of the American Society for Horticultural Science · 1977 · 16 citations · 1 references
AgricultureAgronomyPlant SciencesCrop PhysiologyMineralogyPlant NutritionMineral AnalysisMineral NutritionAging Effects On Mineral ContentAvocado ProductionFruit Nutrient CompositionMineral Composition AnalysisMineral Composition Of Vegetables
Abstract As leaves of ‘Tonnage’ avocado ( Persea americana Mill.) increased in age, N, P, and K contents decreased, while Ca, Mg, Mn, Cu, Zn, and Fe contents were higher. A comparison of leaves from 1st and 2nd flushes showed similar trends reflected in leaf age. The basal leaf was lower in P but higher in Ca, Mg, and Cu when compared with the terminal leaf of the same twig. Only N and Cu contents were different when leaves from fruiting and nonfruiting twigs were compared. Practical application of the data in sampling avocado leaves is discussed.
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Alex Low · Outlook on Agriculture · 1972 · 110 citations