Publication | Open Access
Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries
Samuel Durán‐Agüero,
Alfonsina Ortíz,
Patricio Pérez-Armijo,
María Fernanda Vinueza‐Veloz,
Israel Ríos-Castillo,
Saby Camacho‐López,
Brian M Cavagnari,
Edna J. Nava‐González,
Tannia Valeria Carpio-Arias,
Karla Cordón‐Arrivillaga,
Journal of Health Population and Nutrition