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Detection of multi-mycotoxins in rooibos and other consumed teas in South Africa by a modified QuEChERS method and ultra-high performance liquid chromatography tandem mass spectrometry

Food ChemistryMedicineMycotoxin FormationBioanalysisMass SpectrometrySouth AfricaModified Quechers MethodAnalytical ChemistryMycotoxinsMicrobiologyLiquid ChromatographyPhytochemistryPharmacologyChromatographyHealth Sciences