Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis) - Concepedia

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Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis)

20

Citations

39

References

2022

Year

Lihui Zhang, Min Zhang, Ronghua Ju, Arun S. Mujumdar, Kun Liu

International Journal of Food Microbiology

Quality AttributesAntibacterial AgentSynergistic Antibacterial MechanismMicrobiologyPhytochemicalAntimicrobial CompoundMedicineAntimicrobial ResistanceDifferent Essential Oils

References

	Year	Citations

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