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Near-infrared spectroscopy as a tool to assist Sargassum fusiforme quality grading: Harvest time discrimination and polyphenol prediction

Precision AgricultureEnvironmental MonitoringEngineeringInfrared SpectroscopySpectroscopyHarvest Time DiscriminationFood AnalysisAgricultural EconomicsNear-infrared SpectroscopyFood QualityEarth ScienceCrop QualityPolyphenol Prediction