Concepedia

Biotechnological valorization of fermented soybean meal for sustainable ruminant and non-ruminant feeding: modulating ruminal fermentation, gut or ruminal microflora, immune system, and growth performance

Leila Kaviani Feizi, Jamal Seıfdavatı, Hassan Rafiee, Javier Hernández Meléndez, Ofelia Márquez Molina, Mona M. M. Y. Elghandour, Abdelfattah Z. M. Salem

Biomass Conversion and Biorefinery · 2022 · 10 citations · 29 references

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Concepts

References

29

<i>Aspergillus oryzae</i> GB-107 Fermentation Improves Nutritional Quality of Food Soybeans and Feed Soybean Meals

Kee‐Jong Hong, Chanho Lee, Sung Woo Kim · Journal of Medicinal Food · 2004 · 477 citations

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Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value

Changyou Shi, Yu Zhang, Zeqing Lu et al. · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 2017 · 205 citations · Full text

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Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss

Takeshi Yamamoto, Yasuro Iwashita, Hitomi Matsunari et al. · Aquaculture · 2010 · 170 citations

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Effects of Aspergillus oryzae 3.042 fermented soybean meal on growth performance and plasma biochemical parameters in broilers

Jie Feng, Xinwei Liu, Zhenghao Xu et al. · Animal Feed Science and Technology · 2006 · 124 citations

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Fermented soybean meal improves the growth performance, nutrient digestibility, and microbial flora in piglets

Lin Yuan, Juan Chang, Qingqiang Yin et al. · Animal nutrition · 2016 · 116 citations · Full text

, , +17