Association of Coffee, Tea, and Caffeine Consumption With All-Cause Risk and Specific Mortality for Cardiovascular Disease Patients - Concepedia

Concepedia

Publication | Open Access

Association of Coffee, Tea, and Caffeine Consumption With All-Cause Risk and Specific Mortality for Cardiovascular Disease Patients

DOI Full Paper Access

31

Citations

19

References

2022

Year

Haotian Zheng, Fan Lin, Xin Ning, Linxin Yang, Pengli Zhu

Frontiers in Nutrition

Abstract

Our study indicated that higher consumption of coffee, tea and caffeine could increase the risk of all-cause and CVD death for CVD patients.

References

	Year	Citations

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