Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application

Lina Wang, Eloïse Brouard, Duyên Prodhomme, Ghislaine Hilbert, Christel Renaud, Jean-Pierre Petit, Everard J. Edwards, Annette Betts, Serge Delrot, Nathalie Ollat,

Food Research International · 2022 · 44 citations · 48 references

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